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YamDaisy Cafe Food |
Food
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Delicious Nourishing Homestyle Made from Scratch Mum Food Seasonal Local Caters to Health Needs Negotiates Likes and Dislikes Fruit Desserts Favourites Slow Food Mediterranean Diet Guidelines
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Avoid Deep Fry Avoid Waste Avoid defrosting Avoid Bain Maries Avoid Competition with Nearby Food Outlets such as Pizza, Fish 'n Chips, Roast Chicken, Noodles, Sushi, Mexican Food... |
This is a defining feature for the YamDaisy Cafe. It sets it apart from other low cost options and works to give the customer better tasting and more nutritious food. No warmed up frozen food, no generic tins of things, no cheap cheese grated a week ago.
This is fantastic for the customers and allows people with specific dietary needs to eat there with confidence, and families who want to give their children the best food, to have the pleasure of food made from scratch they don't always have to make themselves.
But what about the chef! What about the work!
Ha! This is the whole point of the YamDaisy Cafe. We have a professional, energetic, healthy, committed cook to do all the work! Hooray!
Ofcourse, we don't want them to be burnt out! But since they are feeding a whole community (over 100 meals a day!) we will make sure they have great basic equipment, especially machines! lots of suppport, and a menu and workplace designed to make things easy.
Here is the question though.... where do we draw the line! Surely we must let the chef use preserved tomatoes! Do we expect her/him to make all their own bread? Can't they use prepared puff pastry?
For now let us say that the use of prepared food will be kept at a minimun. A minimum even smaller that the home cook generally uses. A teeny tiny minimum.
Because at YamDaisy Cafe's, they cook from SCRATCH!