Melba toast

Ingredients:

Method:

• Trim away all the crusts from the bread. Cut the loaf in half diagonally from one end to the other to give two triangular pieces.Using a sharp knife or an electric knife cut thin slices to form thin triangles. Lay pices on an ungreased oven tray and bake in a moderate oven for about 20 minutes until bread is golden brown, curled and crisp. The bread must be completely dried out.
• Cool and store in an airtight container.
• Serve with pates or dips.