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Medallions of lamb, herb cream sauce
| Serves: |
4 people |
| Prep time: |
25 minutes |
Ingredients:
| 16 |
of |
lamb, cutlets |
|
|
salt, pepper |
| 2 |
tsp |
butter |
Herb Cream Sauce
| 1 |
of |
onions, medium |
| 50 |
ml |
white wine |
| 1 |
cup |
gravy mix |
| 100 |
ml |
cream |
| 50 |
gm |
butter |
| 1 |
tblsp |
fresh herbs, chopped |
Method:
-
Heat pan, add butter and pan fry the seasoned lamb medallions 3 minutes each side over high heat. Remove from pan and keep warm.
-
Herb creamSauce:
-
Lower heat, add a small amount of butter and gently cook onion 2 minutes to soften. Add wine, gravy, cream and herbs, bring to the boil.
-
Add cream and reduce to required consistency. Whisk in a small piece of butter and correct seasoning. Just before serving add the chopped fresh herbs.
-
To serve, place the lamb in a serving dish and coat with the herb sauce.
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