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Meatloaf
| Serves: |
4 people |
| Prep time: |
minutes |
Ingredients:
| 300 |
gm |
minced beef |
| 300 |
gm |
sausage mince |
| 1 |
cup |
breadcrumbs, fresh |
| 1 |
cup |
milk |
| 2 |
of |
eggs |
| 1 |
of |
onions, medium |
| 1 |
of |
carrots, medium |
| 1 |
tblsp |
flour, plain |
|
|
salt, pepper |
| 3 |
slice |
bacon |
| 1 |
cup |
Tomato juice |
Method:
-
Pre-heat oven to 350F/190C degrees.
-
Finely dice onion. Peel and grate carrots.
-
Soak breadcrumbs in milk.
-
Mix meats, soaked bread crumbs, eggs, onion, carrot and flour together with the hand. Beat with a wooden spoon until mixture appears light and frothy. Add salt and pepper to taste.
-
Form the mixture into a loaf in a baking dish. Put the bacon on top, and bake for about 1 1/2 hours. Baste several times during baking with the tomato juice. Slice thinly.
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