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Mayonnaise
| Serves: |
100 ml |
| Prep time: |
minutes |
Ingredients:
| 5 |
of |
egg yolks |
| 5 |
tsp |
white wine vinegar |
| 2.5 |
tsp |
mustard, French |
| 1.25 |
tsp |
salt |
| 1.25 |
tsp |
sugar (caster) |
| 750 |
ml |
vegetable oil |
| 2.5 |
tblsp |
lemon juice |
Method:
-
Put the egg yolks, vinegar, mustard, salt and sugar in a bowl. Whisk until well incorporated.
-
Slowly whisk in oil in a thin stream whisking continuosly until thick and creamy.
-
(Do not split sauce by adding oil too fast)
-
If mayonnaise gets too thick thin down with a little boiling water. Whisk in lemon juice and adjust seasoning if necessary.
-
Mayonnaise will keep for about 10 days in refrigerator.
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