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Chicken saute with mushrooms and tomato
| Serves: |
4 people |
| Prep time: |
40 minutes |
Ingredients:
| 1.5 |
kg |
chicken (breasts, legs, thighs) |
| 1 |
cup |
onions, medium |
| 2 |
cups |
mushrooms |
| 60 |
gm |
butter |
| 1 |
tblsp |
olive oil |
| 4 |
gm |
tomatoes |
| 1 |
cup |
white wine |
| 1 |
cup |
gravy mix |
| 1 |
tsp |
fresh herbs, chopped |
|
|
salt, pepper |
Method:
-
Dice onions, tomatoes. Slice mushrooms.
-
If using a whole chicken cut into pieces (legs, breasts, thighs, wings) and season well.
-
Melt butter and oil in pan, add chicken, and cook until chicken is browned, turning often. Transfer to ovenproof dish.
-
Add chopped onion and mushrooms to pan and cook a furthur 3 minutes until softenned. Add tomatoes, wine, gravy, tarragon, salt and pepper. Mix ingredients to combine and bring to simmer 1 minute. Pour over the chicken.
-
Cover, bake in moderate oven 370F/185C for 40 minutes or until chicken is tender.
-
Finish with chopped herbs.
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