Prev Next
Buerre blanc (butter sauce)
| Serves: |
4 people |
| Prep time: |
minutes |
Ingredients:
| 1 |
cup |
white wine |
| 0.5 |
cup |
white vinegar |
| 0.5 |
cup |
onion, diced |
| 1 |
tblsp |
lemon juice |
| 0.333 |
cup |
cream |
| 100 |
gm |
butter |
| 1 |
pinch |
cayenne |
|
|
salt, pepper |
Method:
-
Place wine, vinegar, onion and lemon juice in a pan, bring to the boil and reduce by 1/2. Add cream and again reduce by half.
-
Remove pan from heat and gradually whisk in soft butter a bit at a time. Do not boil this sauce once butter is added.
-
Season and use immediately.
-
Serve with fish, seafood, vegetables. Chopped herbs may also be added to this sauce.
Prev Next
|
