Brussel sprouts in beer batter

Ingredients:

Method:

• Trim brussel sprouts and remove any wilted or damaged outer leaves. Plunge into into a large pot of boiling salted water and cook until tender and
• bright green, about 10 minutes.
• Drain well and season with salt and pepper.
• Heat frying oil to 190C/375F. Dip sprouts into batter, shake off excess and deep fry until golden.
• Drain and serve immediately with homemade tomato sauce.
• Batter:
• Beat egg in a bowl, add beer and beat until smooth.
• Add flour and salt and beat until smooth.
• Allow batter to rest for 30 minutes before using.