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DRUM SALTED SHEEP SKIN
VICTORIAN ORIGIN
| SHEEP SKIN | 70/20/10 GRADE I / II / III
54/64'S MINIMUM 7-11 SQ FT AVE. 8 SQ FT UP | |
|---|---|---|
| 1/8 - 1/4" | 300 Skins X 20 Pallets | 6,000 Skins/FCL |
| 1/2 - 1 | 330 Skins X 20 Pallets | 4,400 Skins/FCL |
| 1 - 2 " | 170 Skins X 20 Pallets | 3,400 Skins/FCL |
| 2" UP | 120 Skins X 20 Pallets | 2,400 Skins/FCL |
| B GRADE | AVE. 6.5 SQ FT UP | |
| 1" UP | 170 Skins X 20 Pallets | 3,400 Skins/FCL |
| 1" DOWN | 270 Skins X 20 Pallets | 5,400 Skins/FCL |
| SHORN LAMB SKIN | 80/20 GRADE I / II / 54/64'S MINIMUM 6-9 SQ FT AVE. 7 SQ FT UP | |
| 2" UP | 120 Skins X 20 Pallets | 2,400 Skins/FCL |
| CROSS BREED SHEEP SKIN | 70/20/10 GRADE I / II / III
50'S DOWN MINIMUM 7-11 SQ FT AVE. 8 SQ FT UP | |
| 1/4 - 1/2" | 300 Skins X 20 Pallets | 6,000 Skins/FCL |
| 1/2 - 1" | 250 Skins X 20 Pallets | 5,000 Skins/FCL |
| NEW SEASON LAMB SKIN | 90/10 GRADE I / II
54/64'S MINIMUM 6 - 9 SQ FT AVE 7 SQ FT UP | |