Accredited Programs

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5974 2092

110 14300VIC CERTIFICATE IV IN ARTS (INTERIOR DECORATION)
ACFE Funded program
This course is scheduled to run in 2005. Portfolio and interview in October 2004.
This is an accredited fulltime course for those people who wish to study Interior Decoration with the view to being employed in the industry. This full time course is for 3 days per week for 40 weeks. Students will develop an interest in interior decoration and design, develop knowledge and skills to work in this exciting professional field. The course covers: Technical and Freehand Drawing skills with Product Knowledge, Oral Communications and Art History and History of Fabrics and Textiles. This will prepare students for client presentations. Domestic and some commercial projects will also be covered in this fulltime course.

120 BSZ40198 CERTIFICATE IV IN ASSESSMENT AND WORKPLACE TRAINING
ACFE Funded program
This course is for those who need the skills and knowledge to deliver Accredited Training Programs within a Registered Training Organisation.
UNITS INCLUDE: Plan Assessment BSZ401A, Conduct Assessment BSZ402A, Review Assessment BSZ403A, Train Small Groups BSZ404A, Plan and Promote a Training Program BSZ405A, Plan a series of Training Sessions BSZ406A, Deliver Training Sessions, BSZ407A, and Review Training BSZ408A.
All programs run from 9am-4.30pm for 10 weeks (total 80 hours) per course plus assessment homework time, unstructured workshops.
You will receive comprehensive manual/workbook and notes.
Any external assessments will incur an extra fee.
Your next pathway from this Certificate Course is to the Diploma of Training and Assessment Systems BSZ50198.

130 CGEA - CERTIFICATE OF GENERAL EDUCATION FOR ADULTS
ACFE Funded program
This course is scheduled to begin 15 February 2005. Information day 14 December 2004.
The CGEA is designed for anyone wishing to improve and develop their English, Maths and general learning skills in a friendly, informal environment. The course caters to different needs and abilities, from beginners to more advanced and early school leavers. This is an accredited course that can lead to improved work opportunities, further study and other accredited courses.

140 BSZ50198 DIPLOMA OF TRAINING and ASSESSMENT SYSTEMS
This course is scheduled to run in 2005.
This Diploma is for those who wish to further their experience and training from the Certificate IV in Assessment and Workplace Training BSZ40198. This qualification is relevant for those people who are responsible for and wish to gain experience in designing, implementing, managing and evaluating assessment and training systems within the workplace to meet Registered Training Organisation requirements and/or Quality Training Standards. This course is also for those people who need to acquire these skills in order to gain employment in the industry. Units include: A minimum of 6 units from the Certificate IV in Assessment and Workplace Training BSZ40198 plus 4 units from the Diploma of Training and Assessment Systems BSZ50198 plus 3 Units from another Diploma Level course which will be from the Diploma of Frontline Management Training Package.

150 FOOD SUPERVISORS COURSE
THHBCC11B Implement food safety procedures
THHGHS01B Follow workplace hygiene procedures
This course will enable you to fulfil the competencies required to be a Food Safety Supervisor. As you may be already aware, under the State Government Regulations from 2003, all Food Businesses must be registered with the Local Council and submit a Food Safety Plan. Under the guidelines all operators are required to be Food Safety Supervisors. If this is the case for you then this is the course you need to do. Please bring your Food Safety Template manual with you.

160 THHGHS01B FOLLOW WORKPLACE HYGIENE PROCEDURES
ACFE Funded program
This course is for those people who need a food hygiene certificate to work in the hospitality industry.

170 THHBFB09B PROVIDE RESPONSIBLE SERVICE OF ALCOHOL
ACFE Funded program
This course is for those people working in the hotel, motel, licensed liquor store and/or managing or in control of a packaged liquor outlet. This course includes information relevant to the sale of packaged liquor.