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recipes |
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Polish Salad |
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Ingredients |
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2 potatoes 2 carrots 2 sprigs parsley 1 egg 2 sour cucumbers 1 small onion or leek 1 tin green beans ½ jar mayonnaise 2 tablespoons mustard salt & pepper |
Cook potatoes, carrots and parsley until they become soft, about half an hour. Boil egg for 10 minutes. Cut up all the ingredients very finely, then combine everything in a large bowl. To give more flavour, you must add 2 tablespoons of mustard, a pinch of salt & pepper, and mayonnaise. Mix again and serve. |
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