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Cooking Roster
Rob has done the cooking roster
for the season. It is each Captain's responsibility to ensure that he organises a person to buy the salad ingredients, bread and condiments when it is their team's turn to cook. Meat will be in th efridge ready for you.
Also a reminder to clean up clubhouse including mopping of rooms and toilets please.
Check out the roster now!
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Autumn Subs
Captains are asked to collect $440 from their team and pass this money on to Rob Harris asap.
cheers,
Ashley
~~
