Indigenous Australians maintain the oldest continuous culture on earth. Their understanding and utilisation of native species of plants and animals have sustained them for eons, yet apart from some interest by early European explorers, colonists and scientists, their incredibly diverse and nutritious diet has been ignored until the recent resurgence of interest.

Australian bushfoods provide an array of flavours, textures and nutrition are exciting chefs of the world. The bushfood industry is developing rapidly on the demands of the innovative chefs and their appreciative customers. You are invited to be part of this new industry.