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An Australist Meal
Culture |
Entree:
Mount Gutter Soup
A thin, light soup, well-marketed, low in calories and nutrients, the broth is meant to be made from sun-dried tomatoes, pesto, salmon, avocado and other trendy flavors. A dish to be seen with rather than consume.
First Course:
Martial Pancakes
These small delicacies are made from a mixture of soybean, tofu and bean curd mixed with evening primrose oil, garlic, anti-oxidants and are usually sold by shifty street vendors who blink too much.
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Second Course:
Felix Stew
A hearty stew made from braised leftover cuts cooked in spiced Dr Albion's Medicated Spring Tonic. Strong meaty flavors with an unusual salty taste.
Dessert:
Pudding Marie
A baked pudding made with a collection of liqueur soaked berries. Slice carefully, as tradition demands that Australis Dollar notes are hidden within it.
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