Topia

Seaport

5/5 $$$$ Real new Australist cuisine, using rich, strong flavours such as Gorgonzola, smoked shark, vinegar wine. Its eclectic chef demands patrons wear eyemasks and earplugs.

T-Su 11:30am-3pm 7pm-1am. Major credit cards. Dine 'n' wash available. 31 Swain Crescent, Seaport.
Ph: 874.59.21.4178

Shark Topia
Fillet shark cooked in a vinegar wine & Gorgonzola sauce

Gnocchi Bolognaise
Handmade vinegar-based pasta with Gorgonzola
flavourings and a rich meaty shark sauce

Gorgon Ice cream
Strong creamy homemade ice-cream topped
with chocolate dipped shark shavings

© Copyright Simon Kirby 1996-2005